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Columbia- La Loma Gesha

Columbia- La Loma Gesha

This sweet delicate Gesha coffee is from a special reserve lot. Cupping notes list Lemon, Floral, Candy and Ginger.

Finca La Loma is located in Vereda Agua Negra in the Pitalito municipality of Huila. The farm has 12 hectares planted with many varieties, including Caturra, Variedad Colombia, Pink Bourbon, Pacamara, Laurina, and Gesha. The mill on the farm includes a depulper and tanks for dry fermentation. Producers Rodrigo Sanchez Valencia and Claudia Samboni have been cultivating coffee on La Loma since 2011.

Gesha is naturally roya leaf rust resistant and its trees have a tall, elegant form, with lots of space between the branches. This makes for slightly lower yields but easier harvest selection of the ripest cherries.

All cherries harvested are measured for degrees Brix. Based on sugar content indicated, the team then designates which processing method is appropriate. Coffees with 24-27 degrees Brix are processed as washed coffees, beginning with depulping cherries they day they are harvested. Coffee is fermented between 28 and 32 hours, fully washed with clean water, transferred to the solar dryer for several days, and finally moved to shaded raised beds to complete the drying process. Floaters are removed at the first stage prior to depulping to produce clean, consistent coffees that represent the terroir of the farm

  • Roaster's Choice



    If for any reason you are dissatisfied with you purchase, we will offer you a choice of either replacing of the product or refunding the cost of the product


    We roast and ship your order within 24 hours. Shipping costs are the same as we get charged, no handling fees included!

  • Special Reserve Lot

1 Pound
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